PRESSURE-COOKER SMOKED SALMON PASTA

Pressure-Cooker Smoked Salmon Pasta image

I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I tried a version with some leftover smoked fish and fresh dill, and boom-this smoked salmon pasta was born. It's now a staple in our house because the dish is on the table in a half hour and the kids love it! -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2-1/4 cups chicken broth
1/2 pound smoked salmon fillets, flaked
1/2 cup heavy whipping cream
2 tablespoons snipped fresh dill
1/2 teaspoon pepper
12 ounces uncooked penne pasta
Optional: Additional dill and lemon slices

Steps:

Place broth, salmon, cream, dill and pepper in a 6-qt. electric pressure cooker; top with penne (do not stir). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Gently stir before serving. If desired, top with additional dill and lemon slices.

Nutrition Facts : Calories 322 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.