ALMOND TILE COOKIES
Make and share this Almond Tile Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 4m
Yield 15 cookies
Number Of Ingredients 4
Steps:
- At least 2 hours befroe baking, mix all of the ingredients in a small mixing bowl until well combined. Cover and refrigerate until ready to bake.
- Preheat the oven to 400°F
- For best results, use a cookie sheet with a nonstick finish, Drop Tablespoons of the cookie dough onto the cookie sheet and gently flatten. Bake 4-6 minutes until the edges of the cookies are lightly browned, but the centers remain pale in color.
- Remove the cookie sheet from the oven and immediately lift the cookies off the sheet and draped them over a rolling pin to form a gentle curved shape. Continue until all the dough is used. Let the dough cool, then store in an airtight container.
Nutrition Facts : Calories 60.4, Fat 2.5, SaturatedFat 0.2, Sodium 7.4, Carbohydrate 8.6, Fiber 0.6, Sugar 6.9, Protein 1.6
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