BREAKFAST HASH BROWN CASSEROLE

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Breakfast Hash Brown Casserole image

Make and share this Breakfast Hash Brown Casserole recipe from Food.com.

Provided by Amber Matlock

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

32 ounces frozen hash brown potatoes
8 ounces cooked diced ham
2 (10 3/4 ounce) cans condensed cream of potato soup
16 ounces sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 489.7, Fat 30.3, SaturatedFat 17.6, Cholesterol 95.8, Sodium 1334.5, Carbohydrate 29.9, Fiber 1.9, Sugar 3.7, Protein 25.2

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