Make and share this Breakfast Hash Brown Casserole recipe from Food.com.
Provided by Amber Matlock
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts : Calories 489.7, Fat 30.3, SaturatedFat 17.6, Cholesterol 95.8, Sodium 1334.5, Carbohydrate 29.9, Fiber 1.9, Sugar 3.7, Protein 25.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #breakfast #potatoes #vegetables #inexpensive #brunch #4-hours-or-less
You'll also love