ITALIAN COTTAGE DIP
Cottage cheese, milk and Italian dressing mix are all you need to make this dip. Just 10 minutes of prep time and it's ready to chill in the fridge.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Blend cottage cheese and milk in blender until smooth.
- Spoon into medium bowl. Stir in dressing mix.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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