ITALIAN CHRISTMAS FROSTED COOKIES
Old fashioned Italian Christmas cookies. Very easy to make and yummy too! This recipe was adopted from Taste of Home.
Provided by IronChefNicole
Categories Dessert
Time 27m
Yield 96 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition.
- Beat in ricotta and vanilla.
- Combine flour, salt and baking soda; gradually add to creamed mixture.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
- Remove to wire racks to cool.
- In a bowl, cream butter, sugar and vanilla. Add enough milk until frosting reaches spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in the refrigerator.
Nutrition Facts : Calories 261.6, Fat 10.3, SaturatedFat 6.3, Cholesterol 46.7, Sodium 208, Carbohydrate 38.6, Fiber 0.5, Sugar 25.2, Protein 4.1
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