ITALIAN CHICKEN & TOMATO PASTA TOSS

Italian Chicken & Tomato Pasta Toss image

Vinaigrette dressing and fresh tomatoes, garlic and basil team up to make a zesty Italian favorite. Sprinkle with grated Parm and prepare for compliments!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, 1-3/4 cups each.

Number Of Ingredients 8

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Ingredients

3 cups curly egg noodles, uncooked
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups grape or cherry tomatoes, halved
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1/2 cup chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.
Drain pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g