Best Italian Chicken Meatloaf Recipes

ITALIAN CHICKEN MEATLOAF

Italian Chicken Meatloaf image

Receive smiles all around when you make this Italian Chicken Meatloaf for your next family mealtime! Learn more about Italian Chicken Meatloaf today!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 cup CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce, divided
1 lb. lean ground chicken
1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano
1 pkg. (5 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
2 Tbsp. finely chopped onions
2 eggs, beaten
4 KRAFT Slim Cut Mozzarella Cheese Slices, cut diagonally in half

Steps:

Heat oven to 375ºF.
Reserve 1/4 cup pasta sauce. Mix remaining pasta sauce with all remaining ingredients except cheese just until blended.
Shape into oval loaf in 13x9-inch pan sprayed with cooking spray.
Bake 50 min. Top with reserved pasta sauce and cheese. Bake 10 min. or until meatloaf is done (165ºF).

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 4 g, Protein 16 g

ITALIAN CHICKEN MEATLOAF

Italian Chicken Meatloaf image

Make and share this Italian Chicken Meatloaf recipe from Food.com.

Provided by FDADELKARIM

Categories Chicken

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chicken
1 egg
3/4 cup spaghetti sauce, divided
1/3 cup breadcrumbs
1/2 teaspoon italian seasoning
salt & pepper, to taste
1 tablespoon grated parmesan cheese
3/4 cup shredded mozzarella cheese, divided

Steps:

Mix the meat, egg, 1/2 cup sauce, bread crumbs, spices, parmesan, & 1/2 cup of cheese together in a large bowl.
Flatten the mixture into a large loaf pan sprayed with cooking spray. Using your fingers press along the side of the pan to separate the mixture from the walls.
Bake in a 375F preheated oven for 30 minutes. Remove & drain any juice then spread the remaining sauce & cheese over the top. Return to the oven & continuing cooking for 15 minutes.

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