ITALIAN CHICKEN
Very simple, and a hit every time!
Provided by Cindy Pfeiffer
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper.
- In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
- Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
- Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 3.7 g, Cholesterol 117.2 mg, Fat 9.7 g, Fiber 0.6 g, Protein 44.7 g, SaturatedFat 2 g, Sodium 391.1 mg, Sugar 0.5 g
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