CHEESE WAFFLES

Cheese Waffles image

Make and share this Cheese Waffles recipe from Food.com.

Provided by SarahG.

Time 10m

Yield 12 waffles, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
3 tablespoons vegetable oil (or Canola)
1 cup cheddar cheese, grated

Steps:

1. Preheat waffle iron.
2. Combine the first 4 ingredients in a bowl and whisk to combine.
3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
3. In a separate bowl, whisk the eggs, milk and butter.
4. Add the dry ingredients into the wet mixture and whisk to combine.
5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
6. Serve.

Nutrition Facts : Calories 527, Fat 25.9, SaturatedFat 10.2, Cholesterol 135.5, Sodium 1043.9, Carbohydrate 53, Fiber 1.7, Sugar 0.4, Protein 19.6

*** Explore more Cheese Waffles Recipes »

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