ITALIAN CHEESEBURGER CASSEROLE
A cheeseburger casserole without a potato topping? Never. Ours are potato nuggets tossed with cheese: that's where the cheeseburger part comes in.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Brown meat in large skillet; drain. Stir in tomato sauce, Parmesan and garlic.
- Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
- Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 720 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 3 g, Protein 17 g
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