ITALIAN CHEESE AND WINE PAIRINGS
Provided by Food Network
Number Of Ingredients 0
Steps:
- The following wines and cheeses:
- Gorgonzola - pairs well with Prosecco, served as an appetizer.
- Gorgonzola - pairs well with Eliodoro Moscato Passito, served at the end of a meal.
- Parmigiano-Reggiano - served with Bastianich Vespa, served as an appetizer.
- Parmigiano-Reggiano - served with Lambrusco "Concerto" Medici, served at the end of a meal.
- Robiola di Mondovi - served with Calluso Passito Feraudi, served at the end of a meal.
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