GLUTEN-FREE RED VELVET CAKE

Gluten-Free Red Velvet Cake image

Eating gluten free? You don't have to pass up chocolate cake now that there is a delicious gluten free cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 12

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Gluten Free devil's food cake mix
1 cup buttermilk
1 tablespoon gluten-free red food color
1/4 teaspoon baking soda
1/2 cup butter, softened
3 eggs
1 1/4 cups Betty Crocker™ Whipped cream cheese frosting (from 12-oz container)
Unsweetened baking cocoa, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
In large bowl, beat cake mix, buttermilk, food color, baking soda, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Run knife around edge of pan to loosen cake; remove from pan to cooling rack. Cool completely.
Place cake on serving plate. Frost top and sides of cake with cream cheese frosting; sprinkle with cocoa. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 29 g, TransFat 1 1/2 g