ITALIAN BRUSSELS SPROUTS

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Italian Brussels Sprouts image

Make and share this Italian Brussels Sprouts recipe from Food.com.

Provided by Pebbles

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh Brussels sprout (or frozen)
1 tablespoon Dijon mustard
2 teaspoons lemon juice
2 teaspoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 garlic clove, minced
2 tablespoons shaved parmesan cheese
1 teaspoon finely chopped basil
salt and pepper

Steps:

  • Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
  • Whisk next 5 ingredients together.
  • Toss sprouts with viniagrette.
  • Top with shaved parmesan and basil.

Nutrition Facts : Calories 93.7, Fat 4.5, SaturatedFat 1, Cholesterol 2.2, Sodium 108.8, Carbohydrate 11, Fiber 4.5, Sugar 2.7, Protein 5

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