WESTERN HASH

Western Hash image

Believe it or not, I originally heard this recipe on a television commercial! That was many years ago, and I still make this hash often. Try it with some corn bread or corn chips on the side.-Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (28 ounces) diced tomatoes, undrained
1 cup uncooked long grain rice
1 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/2 pound sliced process cheese or 1-1/2 cups shredded cheddar cheese

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, rice, green pepper, onion and seasonings. Bring to a boil. Cover and simmer about 30 minutes. Top with cheese slices or shredded cheddar; cook until cheese is melted.

Nutrition Facts : Calories 296 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 852mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.