ITALIAN BEEF SANDWICHES WITH HORSERADISH SAUCE

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Make and share this Italian Beef Sandwiches With Horseradish Sauce recipe from Food.com.

Provided by Robyns Cookin

Categories     Lunch/Snacks

Time 10h30m

Yield 10 , 10 serving(s)

Number Of Ingredients 22

2 1/2 lbs roast
3 cups beef broth
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion salt
1 teaspoon parsley
1 teaspoon garlic powder
1 bay leaf
1 (1 1/4 ounce) package Italian salad dressing mix
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon spicy brown mustard
1 teaspoon onion powder
2 tablespoons prepared horseradish
10 whole wheat rolls, toasted
1 white onion, sliced
2 bell peppers, sliced
1 (6 ounce) package mushrooms
1 tablespoon olive oil
10 slices provolone cheese

Steps:

  • MEAT:.
  • Place roast in slow cooker and add the remaining "MEAT" ingredients over top.
  • Cover and cook on low for 10 to 12 hours.
  • About an hour before meat is done, remove bay leaf and shred meat with a fork.
  • HORSERADISH SAUCE:.
  • Mix everything together. Refrigerate until ready to use.
  • TO SERVE:.
  • Spread a little horseradish sauce on both sides of the toasted rolls.
  • Add some meat, top with some veggies and then a piece of provolone.
  • Place under the broiler for a few seconds until cheese is melted.

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    #course     #preparation     #lunch     #main-dish     #crock-pot-slow-cooker     #sandwiches     #equipment

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