ITALIAN BEEF MARINADE

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Italian Beef Marinade image

This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time)

Provided by MrsSnax

Categories     Steak

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 12

1 envelope Good Seasonings Italian salad dressing mix
1/4 cup red wine vinegar
1 tablespoon balsamic vinegar
1/2 cup olive oil
3 cloves minced garlic
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon marjoram
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon Tabasco sauce
1 lb london broil beef (or similar beef cut)

Steps:

  • Combine dressing mix with both vinegars.
  • Add oil, mix well, and then add seasonings and garlic.
  • Add meat and marinate in Pyrex container or ziplock 4 hours to overnight, turning occasionally.
  • Please note that this*will* congeal in the fridge.
  • Grill or broil to desired doneness.
  • Let meat rest 5 minutes before cutting.
  • Enjoy!

*** Explore more Italian Beef Marinade Recipes »

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