GERMAN ANANAS-MANGO-BOWLE (PINEAPPLE MANGO WINE PUNCH)
Bowle is a German summer fruit & wine punch. There are many versions of Bowle. This version relies on tropical fruits and Madeira to give it a unique taste. Bowle is served with clear picks to spear the wine-soaked fruit out of each glass. Plan ahead - the fruit needs to soak several hours before your guests arrive. Translated directly from the German version I found in "Sommerfeste" magazine.
Provided by HeatherFeather
Categories Punch Beverage
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- 2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
- Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.
- Peel mango and cut into small cnunks and add to the pineapple.
- Pour the Madeira and 1 bottle of white wine over the fruit.
- Cover and chill until the guests arrive.
- When the guests arrive, add the remaining wine and the champagne and serve.
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