Make and share this Chicken With Jasmine Rice recipe from Food.com.
Provided by Danielle K.
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
- While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
- In large nonstick skillet, heat oil over medium high heat; add onions and peppers, stirring constantly for about 1 minute.
- Add chicken and stir fry about 1 minute.
- Add cooked rice and stir-fry.
- Add soy sauce, fish sauce and cinnamon, cooking and stirring until heated through, about 1 minute.
- Pour chicken broth over all and stir fry 1 minute more.
Nutrition Facts : Calories 258.2, Fat 10.4, SaturatedFat 2.5, Cholesterol 35.6, Sodium 453.9, Carbohydrate 28.9, Fiber 1.4, Sugar 1.4, Protein 11.5
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