ITALIAN BBQ PORK CHOPS

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Italian BBQ Pork Chops image

BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!

Provided by Sarah

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 10

¾ cup balsamic vinegar
½ cup ketchup
¼ cup brown sugar
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 (6 ounce) pork loin chops
salt and freshly ground black pepper to taste

Steps:

  • Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
  • Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 30 g, Cholesterol 54.3 mg, Fat 6.6 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 2.3 g, Sodium 807.1 mg, Sugar 27.2 g

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