ISRAELI REALLY SIMPLE NO BAKE CHEESECAKE
Every Israeli mother makes this when in a hurry or lazy. Great for parties or the Shavuot holiday. You can make it as small or as large as you need. There are also many ways to make it less rich to cut down calories but the taste will be affected. I often drizzle flavors on the top and between layers like maple syrup, silan (date honey), fig honey, dulce de leche or chocolate sauce.
Provided by Rikal
Categories Cheesecake
Time 20m
Yield 1 medium cake pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put the milk in a shallow dish.
- Dip cookies in milk and line bottom and sides of pan.
- Mix all filling ingredients in a bowl.
- Spread half of the mixture evenly over cookies.
- Dip more cookies in milk to cover cheese mixture.
- Spread the rest of the cheese mixture on top of cookie layer.
- Dip and lay a third layer of cookies.
- Spread the last container of yogurt evenly over the final layer of cookies.
- Crumble more biscuits over the topping.
- Place in refrigerator or freezer for at least 2 hours.
- Remove ahead of time if frozen.
Nutrition Facts : Calories 640.1, Fat 39, SaturatedFat 16.9, Cholesterol 67.9, Sodium 791.8, Carbohydrate 60.8, Fiber 1.9, Sugar 6.4, Protein 12.4
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