ISRAELI COUSCOUS SALAD WITH HONEY VINAIGRETTE
Categories Salad Appetizer Side Sauté Cocktail Party Picnic Low Fat Vegetarian Quick & Easy High Fiber Spring Summer Healthy
Yield 4 people
Number Of Ingredients 10
Steps:
- In medium sauce pan add 2 TBSP olive oil and Israeli couscous and saute for 2-3 minutes to bring out the aromas. Add broth and lower flame to simmer for 10-12 minutes, until liquid almost evaporates completely. Drain couscous, lightly rinse and add to bowl and set aside. Add tomatoes, onion and cucumber. To make the dressing add all ingredients and whisk thoroughly. Add dressing to salad and toss.
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