ISLAND-SPICED STEAK KABOBS

Island-Spiced Steak Kabobs image

Serve these tasty Island-Spiced Steak Kabobs with onion, mango and arugula salad. See for yourself why this tropical recipe is loved by kids and adults.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1/4 cup KRAFT Original Barbecue Sauce
1 Tbsp. HEINZ Apple Cider Vinegar
1 clove garlic
1 tsp. jerk seasoning
1 mango, chopped, divided
1 lb. boneless beef sirloin steak, cut into 16 pieces
1 small sweet onion, cut into 8 wedges
1 pkg. (5 oz.) arugula
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

Heat grill to medium-high heat.
Blend barbecue sauce, vinegar, garlic, seasoning and 1/2 cup mangos in blender until smooth. Reserve half the barbecue sauce mixture for later use.
Thread meat onto 4 skewers, then thread onions onto separate skewer.
Grill meat kabobs 5 min.; turn. Add onion kabob to grill. Brush onion kabob, then meat kabobs with remaining barbecue sauce mixture. Grill 5 to 6 min. or until meat is done and onions are crisp-tender, turning after 3 min.
Remove onions from skewer; place in large bowl. Add arugula, dressing and remaining mangos; mix lightly.
Spoon arugula salad onto platter; top with meat kabobs. Drizzle with reserved barbecue sauce mixture.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g