GRILLED VEGETABLE POTATO SALAD
Steps:
- Slice onion,zucchini, cube eggplant and pepper then grill until done. take skin off of grilled pepper. Boil potatoes with skin intact Dressing Mince basil , mint, and garlic. Add mustard. lemon juice,worcestershire, and vinegar. Gradually whisk in the olive oil. This can all be made the day before and refrigerated. About four hours before serving add the dressing to the salad and serve at room temperature.
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