CROCK POT CHICKEN TACO CORN SOUP
This is something I made that is based on the Chicken Taco Crock Pot recipies found here. While I was making it, I found that this proved to be better as a soup than as tacos. Maybe because I used too much chicken broth. Still, the result was tasty, so here it is. This is based on a crock pot that only has on/off as a setting, so timing may vary from pot to pot
Provided by House
Categories Chicken Breast
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.
- Cut chicken breasts into three pieces.
- Dump everything into the crock pot for 4-6 hours or until chicken is ready.
- When chicken is tender, shred with two forks.
- Dump frozen corn into pot, heat for one hour.
- Serve with Cheddar Cheese and/or sour cream on top, if desired.
Nutrition Facts : Calories 214.3, Fat 2.6, SaturatedFat 0.6, Cholesterol 51.3, Sodium 92.8, Carbohydrate 24.9, Fiber 2.7, Sugar 0.1, Protein 26
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