ISKANDER KEBABS
Steps:
- First, cook meatballs in oven until cooked through. While meatballs cook, puree the red pepper and mix with tomato sauce. Slowly heat mixture up to a simmer but do not boil. Add crushed red pepper and salt. Keep warm Toast pita bread slices until hot but not crispy. Cut pita bread into small bite-size triangles. Toast pine nuts in 2 tsp of olive oil. In individual bowls, layer the bottom with a handful of pita bread, add enough tomato sauce to just barely cover the bread, then top with a few slices of butter. Next add a scoop of yogurt. Then add 10 or so meatballs and top with the pine nuts. Garnish with the parsley and enjoy.
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