IRON SKILLET FRIED CORN

Iron Skillet Fried Corn image

Provided by Pat Duran

Time 35m

Number Of Ingredients 11

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1/2 c chopped onion
3 Tbsp butter
1/2 c red sweet bell pepper,diced
1/4 c orange sweet bell pepper
1 lb thawed whole kernel corn, about 2 1/2 cups of fresh cob corn
3 dash(es) hot sauce
to taste sea salt
to taste black pepper
1 tsp garlic powder with parsley
2 tsp granulated sugar
1/4 c cream or milk

Steps:

1. Heat the butter in a large cast iron skillet over medium heat until melted and not brown. Add the onion and sauté until wilted but not brown. Now add the bells peppers and the corn, stirring to coat ingredients with the butter.
2. Sprinkle on the salt, pepper, hot sauce, garlic powder with parsley, and sugar.. Continue cooking over medium heat always stirring until the vegetables slightly caramelized. About 20 minutes.
3. Add the cream and stir to combine. Cook and stir 5 more minutes..Enjoy..