DEVILED EGG DIP

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Deviled Egg Dip image

Number Of Ingredients 13

12 hard-cooked eggs
1/3 cup mayonnaise
1/4 cup sliced green onions
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon cider vinegar or white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
3 slices bacon, crisp-cooked, drained and crumbled
1/3 cup chopped fresh parsley
1/4 cup chopped black olives
1/4 cup chopped dill pickle or sweet pickle
1 package Keebler® Town House® Original cracker

Steps:

  • 1. Peel and chop eggs. In large bowl use potato masher to slightly mash eggs. Stir in mayonnaise, green onions, paprika, mustard, vinegar, salt and pepper. Mound on serving platter in oval egg shape.2. Sprinkle with rows of bacon, parsley, olives and pickle. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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