CITRUS FRENCH TOAST

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Citrus French Toast image

If you don't have self rising flour, use plain and add 1/2 teaspoon baking powder, and if calories are not an issue, use some more butter or margarine for frying, it makes it even nicer and more like cake. Serve with honey or syrup.

Provided by PetsRus

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup self-rising flour
1/8 cup sugar
1 pinch salt
cinnamon
1/2 grated limes, zest of or 1/2 grated orange, zest of, more if you like
1/2 cup milk
1/2 teaspoon vanilla extract
1 small egg
1/4 cup melted butter or 1/4 cup margarine
4 slices at least one day old bread, cut diagonally

Steps:

  • In a bowl mix together the flour, sugar, salt, cinnamon and zest.
  • Add the milk and mix until you have a smooth and lump free batter.
  • Add the egg and vanilla, mix, now add the melted butter and mix again.
  • Heat a non-stick frying.
  • Dip and coat the bread in the batter, fry until light golden.

Nutrition Facts : Calories 282.4, Fat 14.5, SaturatedFat 8.5, Cholesterol 73.9, Sodium 517.1, Carbohydrate 32.1, Fiber 1, Sugar 7.5, Protein 5.7

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