CASHEW CRANBERRY BARK
Number Of Ingredients 3
Steps:
- melt 3/4 lb of chocolate pieces in a double boiler at 115 degrees F, then add 1/4 lb and melt at 85 degrees F, stirring the chocolate gently
- add in nuts and cranberries
- line a jelly roll pan with parchment paper and put chocolate, nut and cranberry mixture onto parchment in the jelly roll pan and spread thinly
- place in refrigerator until cool, then break into small pieces and store in air tight container
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