this is one of my favorite recipes.the story comes from a time I was at a friends house for st. pat's day, thinking he would screw with my carrots ,he poured some Jameson Irish whiskey in the pan with the carrots. Not knowing he had done this I never checked the carrots for the next 15 mins. When I had tasted these syrupy orange...
Provided by timothy scherer
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. wash carrots, but do not peel
- 2. slice carrots into coins
- 3. melt butter in pan over medium heat
- 4. place carrots in the pan and let cook for 3 mins.
- 5. add the sugar and the holy water(irish whiskey)caver and let cook for another 15 mins. 'tis a great recipe!!
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