KETO BLUEBERRY STREUSEL BARS

Keto Blueberry Streusel Bars image

Provided by @MakeItYours

Number Of Ingredients 14

1 1/2 cups (180 g) almond flour
1/4 cup (28 g) coconut flour
6 Tablespoons (90 ml) ghee
1/4 cup erythritol and stevia, to taste
1 teaspoon (5 ml) vanilla extract
Dash of salt
1 cup blueberries
2 Tablespoons (30 ml) water
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) lemon juice
1 Tablespoon (7 g) flax meal
1/4 cup erythritol and stevia, to taste
1/4 cup (20 g) shredded coconut
2 Tablespoons (8 g) coconut flakes

Steps:

Preheat oven to 350 F (175 C).
Mix together all the crust ingredients. Set aside 1/4 of the mixture. Press the rest into the bottom of an 8-by-8 inch baking pan. Bake for 10 minutes.
Meanwhile, make the filling by adding the blueberries, water, lemon juice, and vanilla extract to a small saucepan and gently simmer until blueberries are soft.
Add in the flax meal and sweetener to taste.
Pour the filling onto the cooked crust forming a thin layer.
Add the shredded coconut and coconut flakes to the reserved crust ingredients. Sprinkle on top of the blueberries filling and press down gently.
Bake for 20-25 minutes more. Let cool and slice into bars or squares.