IRISH TOMATO SOUP
I found this in a cookbook from Neiman Marcus (Pure & Simple) at garage sale. This is by-far the BEST summer/fall fresh veggies-from-your-garden soup I have ever tried! Hope u enjoy too.
Provided by Amber Tembreull
Categories Cream Soups
Number Of Ingredients 9
Steps:
- 1. Melt butter in soup/dutch pot. Add onions & carrots , cook 5 miniutes. Add potaotes, stir briefly. Add chicken broth.
- 2. At this point, you can do the extra work of blanching & removing skins on the tomatoes but I find it is not worth it. I roughly chop the tomatoes & add, skin & all.
- 3. Simmer 1 hour. **This is the point you can cool & freeze if you would like to. Once milk is added in the next step, it will NOT freeze well**
- 4. Add basil, salt & pepper & milk. Heat 5 minutes & enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love