IRISH SUMMER SQUASH AU GRATIN

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IRISH SUMMER SQUASH AU GRATIN image

Categories     Vegetable     Side     Bake     Vegetarian     Quick & Easy

Yield 4-6 servings

Number Of Ingredients 7

Summer squash (2-3 large, 4-6 small)
Small red potatoes (enough to equal squash)
Half of a large onion
Garlic seasoning salt
1-1/2 to 2 cups grated cheese (your choice)
1/2 cup milk
Olive oil

Steps:

  • Preheat oven to 400 degrees. Slice the squash and potatoes wafer thin. Finely chop the onion. Coat a large casserole dish with olive oil. Create layers in the casserole: potato sprinkled with garlic seasoning salt, squash, a sprinkling of chopped onions, cheese and repeat until you run out of ingredients. Drizzle the milk over the mixture to help keep it moist. Bake at 400 for a half hour covered. Uncover and bake another 15 minutes.

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