CREAMY HORSERADISH CHICKEN

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Creamy Horseradish Chicken image

This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.

Provided by tamibic

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
3 tablespoons horseradish
2 tablespoons sour cream
1 tablespoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
2 -3 tablespoons chopped fresh parsley

Steps:

  • Lightly brown chicken breast in a little olive oil and set aside.
  • In medium saucepan melt butter, add flour and stir 1 minute.
  • stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
  • Place chicken in sprayed baking dish and top with half the horseradish sauce.
  • Bake in pre-heated 350 degree oven for 40 minutes.
  • Re-heat the remaining sauce with parsley added and serve with chicken.

*** Explore more Creamy Horseradish Chicken Recipes »

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