IRISH SODA BREAD WITH SULTANA RAISINS
Make and share this Irish Soda Bread with Sultana Raisins recipe from Food.com.
Provided by silky
Categories Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Sift flour, salt, soda and cream of tartar into a mixing bowl.
- Stir in sugar and sultanas.
- Add milk, mixing to form a firm, but not too stiff, dough.
- Knead lightly on a floured surface and form into a slightly flattened round.
- Cut a deep cross on the top of the round with a sharp knife and brush top of round with milk.
- Place on a greased and lightly floured baking sheet and bake in center of oven for 25 minutes.
- Turn the loaf upside-down on the baking sheet and return to oven for another 5 minutes.
- The loaf is done when it sounds hollow when tapped on the base.
- Wrap in a damp cloth and place on its side to cool.
Nutrition Facts : Calories 2061.4, Fat 7, SaturatedFat 2.1, Cholesterol 9.8, Sodium 3861.3, Carbohydrate 440, Fiber 15.4, Sugar 75.9, Protein 57.6
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