IRISH SKILLET DINNER

Irish Skillet Dinner image

Provided by Vickie Parks

Time 35m

Number Of Ingredients 13

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1 c beef broth
1/4 c apple juice
2 Tbsp white vinegar
2 Tbsp yellow mustard
1 Tbsp worcestershire sauce
1 tsp salt
1 tsp black pepper
1 lb lean ground beef
1/2 c diced onion
2 Tbsp vegetable oil
1 lb potatoes, diced (or 1-lb package frozen o'brien potatoes)
4 c shredded green cabbage
4 slice cooked bacon, crumbled

Steps:

1. In a small mixing bowl, combine the beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk to blend and set aside.
2. In a large iron skillet, brown the ground beef with the diced onion; drain excess grease. Add vegetable oil and diced potatoes to the beef and onions. Cook over medium heat for about 10 minutes or until potatoes are lightly browned, stirring frequently to prevent sticking. Add the liquid mixture, shredded cabbage and bacon, and cook another 5 to 10 minutes over medium heat until most of the liquid is absorbed.
3. Serve immediately while hot with some Irish soda bread.