GLUTEN FREE CRANBERRY FRUIT NUT BREAD

Gluten Free Cranberry Fruit Nut Bread image

Make and share this Gluten Free Cranberry Fruit Nut Bread recipe from Food.com.

Provided by JanaBird

Time 45m

Yield 16 cupcakes, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 cup fresh cranberries, cut in half
1/2 cup chopped walnuts
1 tablespoon grated orange peel
2 cups all purpose gluten-free flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening or 2 tablespoons butter
3/4 cup juice (one orange and one meyers lemon and add water to equal 3/4 cup)
1 egg, well beaten

Steps:

preheat oven to 350.
Prepare cranberries, nuts and orange peel and set aside.
Mix together dry ingredients in a large bowl.
Cut in shortening.
Add juice, egg and peel and mix until moist.
Fold in cranberries and nuts.
Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
Cupcakes: makes 16. Bake 15 minutes or until golden brown.
I do not wrap due to the gluten free flour, best if kept at room temperature.

Nutrition Facts : Calories 94.4, Fat 4.3, SaturatedFat 0.7, Cholesterol 11.6, Sodium 223.5, Carbohydrate 14, Fiber 0.6, Sugar 12.8, Protein 1

*** Explore more Gluten Free Cranberry Fruit Nut Bread Recipes »

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