IRISH SALMON WITH SORREL

Irish Salmon With Sorrel image

Provided by Thymestudio

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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4 (4 -6 ounce) salmon fillets
salt & freshly ground black pepper, to taste
1 whole lemon, juice of
1 tablespoon olive oil
4 tablespoons butter, divided
2 granny smith apples, diced small
1 bunch scallion, chopped
1 bunch sorrel, shredded (about 8 leaves)
1 teaspoon chopped parsley
1 lemon, sliced for garnish

Steps:

Dry salmon on paper towels and season with salt, pepper and lemon juice.
Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
Divide among four plates.
Place the cooked salmon fillets on top.

Nutrition Facts : Calories 320.5, Fat 19.1, SaturatedFat 8.4, Cholesterol 88.9, Sodium 166, Carbohydrate 16.8, Fiber 4.2, Sugar 8.5, Protein 23.9