PEPPER CHEESE SOUP

Pepper Cheese Soup image

Make and share this Pepper Cheese Soup recipe from Food.com.

Provided by Renee Redman

Categories Cheese

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

4 celery ribs, finely chopped
1 medium onion, finely chopped
1 jalapeno, finely chopped
1 tablespoon butter
2 (12 ounce) cans evaporated milk
2 cups water
1 (2 lb) box Velveeta cheese, cubed
1 (10 ounce) can Rotel Tomatoes

Steps:

In a large pot, saute the celery, onion and jalepeno in the butter until tender.
Stir in the milk, water and tomatoes.
Add velveeta cheese cubes a few at time and stir until melted and smooth.
Reduce heat to med- low and cook for 20-30 minutes.

Nutrition Facts : Calories 961.2, Fat 65.2, SaturatedFat 41.9, Cholesterol 236.2, Sodium 3884.4, Carbohydrate 45.6, Fiber 1.2, Sugar 20.2, Protein 49.2

*** Explore more Pepper Cheese Soup Recipes »

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