OATMEAL CHOCOLATE CHIP BARS

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Make and share this Oatmeal Chocolate Chip Bars recipe from Food.com.

Provided by Sharon123

Categories     Bar Cookie

Time 30m

Yield 48 bars

Number Of Ingredients 11

1 1/2 cups brown sugar, firmly packed
1 cup Crisco
2 tablespoons molasses
2 teaspoons vanilla
2 large eggs
3 cups quick-cooking rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
1 (12 ounce) package semi-sweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F.
  • Grease 15 x 10 or 13 x 9-inch pan.
  • In a large bowl, beat brown sugar and shortening until light and fluffy.
  • Add molasses, vanilla and eggs; blend well.
  • Stir in oats, flour, baking soda and salt; blend well.
  • Stir in nuts and chocolate chips.
  • Spread in greased pan.
  • Bake at 350°F.
  • for 20 to 25 minutes or until light golden brown and center is set.
  • Cool slightly. Cut into bars.
  • Serve warm or cool.
  • Yield: 48 bars Enjoy!

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