IRISH PICKLED RED CABBAGE

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Irish Pickled Red Cabbage image

Make and share this Irish Pickled Red Cabbage recipe from Food.com.

Provided by Olha7397

Categories     Vegetable

Time 25m

Yield 4 PINTS

Number Of Ingredients 7

1 (3 lb) red cabbage
1/3 cup coarse salt
1 quart malt vinegar
1/4 cup sugar
2 tablespoons mixed pickling spices
2 bay leaves
1/2 teaspoon peppercorn

Steps:

  • Core cabbage; discard any coarse leaves.
  • Wash well; drain.
  • Finely shred cabbage.
  • Place in large stainless-steel or glass bowl.
  • Add salt; stir well.
  • Let stand in cool place 2 days, stirring well several times a day.
  • On the third day drain cabbage well; squeeze dry in towel.
  • Place in canning jars.
  • Combine remaining ingredients in large saucepan.
  • Bring to boil; cook, stirring, 5 minutes.
  • Cool; strain.
  • Pour over cabbage in jars.
  • Cover; refrigerate.
  • Allow to age 3 days before serving.
  • Will keep 6 weeks in refrigerator.
  • Makes 4 pints.
  • Irish Cooking.

Nutrition Facts : Calories 215.6, Fat 0.7, SaturatedFat 0.2, Sodium 9527.6, Carbohydrate 42.5, Fiber 8.2, Sugar 26.8, Protein 5.3

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