IRISH MEATBALLS

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Irish Meatballs image

Make and share this Irish Meatballs recipe from Food.com.

Provided by oharaj5

Categories     Meatballs

Time 30m

Yield 20 balls, 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup instant mashed potatoes
1/4 cup Irish whiskey (optional, substitute liquid)
1 medium onion, finely chopped
1 teaspoon thyme
1 teaspoon oregano
1/2 cup milk
1 egg
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup parsley

Steps:

  • Combine all ingredients, roll into balls, brown in frying pan.
  • Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
  • Pour over meatballs. May be used as appetizer or served with rice or noodles.
  • Recipe may be doubled or tripled.
  • Enjoy!

Nutrition Facts : Calories 355.5, Fat 19.7, SaturatedFat 7.8, Cholesterol 134.3, Sodium 698.2, Carbohydrate 10, Fiber 1.2, Sugar 1.6, Protein 24.8

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