COCONUT FROSTING AND FILLING
This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!
Provided by Donna
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 4
Steps:
- Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 44.1 g, Cholesterol 16.9 mg, Fat 15.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 11.5 g, Sodium 51.3 mg, Sugar 41.1 g
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