IRISH LEMON CURD
Make and share this Irish Lemon Curd recipe from Food.com.
Provided by bakedapple42
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients, except the lemon peel, in a saucepan.
- Stirring well, cook over a very low heat. Do not let the mixture boil
- or the eggs will curdle and be ruined.
- Cook until a creamy consistency is reached.
- Pour into a small dessert bowl and garnish with the lemon peel.
- Allow to cool and then serve.
Nutrition Facts : Calories 1046.5, Fat 64.1, SaturatedFat 35.7, Cholesterol 961.2, Sodium 40.5, Carbohydrate 113.9, Fiber 1.1, Sugar 103.5, Protein 11.8
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