CANDIED SWEET POTATOES
This recipe is a favorite in our family! I've been making them this way for about 35 years now. It's also an easy recipe to double or triple, for a Thanksgiving crowd! You can cook the sweet potatoes early in the day, and prepare the sauce when you are ready! That's usually what I do!
Provided by Debbie Sue
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Place the sweet potatoes, with skins on, in a large pot and cover with water. Bring to a boil, cover, reduce heat and simmer for about 30 minutes, until tender.
- 2. Drain, and let cool slightly, so you can remove the skins. Then quarter the potatoes, and set aside.
- 3. THE SAUCE In a large skillet, melt the butter, and add the rest of the ingredients, stirring constantly until smooth. Cook until it's bubbling nicely.
- 4. Add the sweet potato quarters to the mixture. Turning occasionally in the sauce after they cook a bit. Potatoes are ready, when they are glazed on both sides and heated through.
- 5. Place in a serving dish, and enjoy!
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