Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
Provided by Shelia Senghas
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened.
- 2. Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
- 3. Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.
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