SEHRIYE PASTA DISH (TURKISH)
This simple pasta dish delivers a lot of flavor using a few simple ingredients. By adding more stock you can make it a soup. For authentic flavor, use pul biber (Aleppo red chili pepper flakes) if you can find it. It's based on a recipe from the Seasonal Cook in Turkey blog.
Provided by PanNan
Categories Turkish
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry tomatoes and peppers for 4 minutes in the oil.
- Add hot water and stock powder to the tomato and pepper mixture.
- Add the pepper flakes and Vermicelli and boil for a minute.
- Cover with lid, turn off heat.
- Stir pot after 7 minutes and replace lid.
- Leave another 7 minutes then serve into bowls.
- Sprinkle spring onion and parsley on each bowl.
Nutrition Facts : Calories 446.2, Fat 15.3, SaturatedFat 2.1, Sodium 29.6, Carbohydrate 67.1, Fiber 7.1, Sugar 9.6, Protein 12.2
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