IRISH CREAM LIQUEUR

Irish Cream Liqueur image

I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.

Provided by JeriBinNC

Time 5m

Yield 36 oz

Number Of Ingredients 7

Ingredients

1 3/4 cups whiskey (I use Canadian)
1 (14 ounce) can sweetened condensed milk
1 cup half-and-half
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
This tastes better after it sits for a day, but I can never wait!

Nutrition Facts : Calories 75.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.3, Sodium 20.4, Carbohydrate 7, Sugar 6.4, Protein 1.1

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