IRISH CREAM FUDGE
This is probably the easiest and tastiest fudge I've ever made. You better make 2 batches as it disappears quite quickly. When, or should I say IF, I get my camera working I'll post a picture. For those of you who don't know, I do have a great Irish Cream recipe posted here.
Provided by CC MCCART-FROST
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine chips, marshmallow cream, vanilla, Irish Cream and nuts. Put to the side.
- 2. In a sauce pan combine sugar, milk and butter. Bring to a gentle boil over med heat, cook slowly stirring constantly for 10 minutes. Pay careful attention as you don't want it to burn.
- 3. Pour into the bowl with the marshmallow mixture and stir by hand slowly until all is blended well. Pour into pan which has been rubbed/coated with butter. Chill until set.
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