BRANDY CRUSTA

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Brandy Crusta image

This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

2 ounces Cognac
1 teaspoon orange curacao, (preferably Marie Brizard)
1/2 teaspoon fresh lemon juice
1 dash Angostura Bitters

Steps:

  • Cut the ends of lemon and pare the peel from the fruit. Squeeze the juice and reserve. Rim a small wine glass with sugar and place the hulled lemon peel inside.
  • Shake ingredients over ice and strain into the wine glass. And add one large ice cube to further dilute and round out the flavors of the cocktail.

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